Hot Sausage Feta Honey Pizza
This Hot Sausage Feta Honey Pizza combines spicy sausage, tangy feta, melty mozzarella, and a sweet honey drizzle for a bold, crowd-pleasing pizza night. It’s quick, easy, and perfect for gatherings or a cozy weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Course
- Cuisine: American, Italian-Inspired
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce or crushed tomatoes (smooth, not chunky)
- 1 tablespoon olive oil
- 6 ounces hot Italian sausage, casings removed and crumbled
- 3 ounces feta cheese, crumbled
- 6 ounces mozzarella cheese, shredded
- 1/2 small red onion, thinly sliced (optional)
- 1 tablespoon fresh oregano or basil, chopped (or 1 teaspoon dried)
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes (optional, for more spice)
- 1/4 cup roasted red peppers, sliced (optional)
- Handful of baby arugula (optional, for garnish)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven and preheat for at least 30 minutes.
- Heat a skillet over medium-high. Add crumbled sausage and cook for 5–7 minutes, stirring often, until browned and slightly crispy. Drain excess grease.
- On a lightly floured surface, stretch or roll the dough into a 12-inch circle. Transfer to parchment paper.
- Brush dough with olive oil. Spread pizza sauce evenly, leaving a 1/2-inch border.
- Sprinkle crumbled feta over the sauce, then top with shredded mozzarella. Add browned sausage, red onion slices, roasted red peppers, and sprinkle with herbs.
- Transfer pizza (on parchment) to the oven or hot stone/baking sheet. Bake for 12–15 minutes, until cheese is bubbling and crust is golden and crisp. Rotate halfway through baking.
- Remove pizza from oven and immediately drizzle with honey.
- Let cool for 3–5 minutes, then slice and serve. Garnish with extra herbs or arugula if desired.
Notes
For a crispier crust, use a pizza stone and preheat thoroughly. Brown sausage before topping to avoid greasy pizza. Drizzle honey after baking to prevent burning. For gluten-free or dairy-free, substitute with your favorite GF dough and vegan cheeses. Don’t overload with toppings to avoid a soggy center.
Nutrition
- Serving Size: 1 slice (1/8 of pizz
- Calories: 290
- Sugar: 5
- Sodium: 650
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 13
Keywords: pizza, hot sausage, feta, honey, easy pizza, homemade pizza, spicy pizza, sweet and spicy, weeknight dinner, comfort food