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Lemon Garlic Butter Chicken Recipe One-Pan Dinner Idea

lemon garlic butter chicken - featured image

A quick and easy one-pan dinner featuring buttery chicken, zesty lemon, and tender green beans. Perfect for weeknight meals or meal prep.

Ingredients

Scale
  • 4 skinless, boneless chicken thighs
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon paprika
  • 1/4 teaspoon chili flakes (optional)

Instructions

  1. Season chicken thighs with salt, pepper, and paprika.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add chicken thighs and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
  3. Add 2 tablespoons of butter to the skillet and melt over medium heat. Add minced garlic and sauté for 1 minute, stirring constantly.
  4. Pour in chicken broth and squeeze the juice of one lemon into the skillet. Stir and scrape any browned bits from the bottom of the pan.
  5. Return chicken to the skillet, nestling it into the sauce. Reduce heat to low, cover, and simmer for 10 minutes.
  6. Add green beans to the skillet while chicken is simmering. Stir to coat them in the sauce, cover, and cook for another 5 minutes until green beans are tender but crisp.
  7. Zest a lemon over the dish and sprinkle chili flakes if desired. Serve warm.

Notes

[‘Don’t overcrowd the skillet; cook chicken in batches if doubling the recipe.’, ‘Use room-temperature chicken for better searing.’, ‘Fresh lemon and garlic enhance the flavor; avoid bottled lemon juice.’, ‘Do not overcook green beans; they should remain slightly crisp.’, ‘Adjust seasoning after simmering the sauce for a minute.’]

Nutrition

Keywords: Lemon Garlic Butter Chicken, One-Pan Dinner, Quick Dinner, Healthy Recipe, Weeknight Meal, Chicken Recipe