Print

Light and Fluffy Strawberry Shortcake Trifle

strawberry shortcake trifle - featured image

A light and airy strawberry shortcake trifle made with angel food cake, fresh strawberries, and whipped cream. This easy homemade dessert is perfect for summer gatherings and offers a refreshing, crowd-pleasing treat.

Ingredients

Scale
  • 10 ounces angel food cake, cut into 1-inch cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Lemon zest from 1 lemon (optional)

Instructions

  1. Macerate the strawberries by combining sliced strawberries with granulated sugar in a medium bowl. Toss gently and let sit at room temperature for 15-20 minutes to release juices.
  2. Chill mixing bowl and beaters for 10 minutes. Pour heavy whipping cream into the cold bowl, add powdered sugar and vanilla extract, then beat on medium-high speed until soft peaks form.
  3. Cut the angel food cake into roughly 1-inch cubes.
  4. Layer the trifle starting with one-third of the cake cubes at the bottom of the trifle dish. Spoon half the macerated strawberries and juice over the cake, then add one-third of the whipped cream. Repeat layers once more: cake, strawberries, cream. Finish with a final layer of cake, strawberries, and a dollop of whipped cream on top.
  5. Garnish with whole strawberries or a sprinkle of lemon zest. Cover with plastic wrap and refrigerate for at least 1 hour to let flavors meld and cake soften.
  6. Serve chilled with a large spoon to enjoy the layers.

Notes

Chill bowl and beaters before whipping cream for better volume. Do not overbeat cream to avoid graininess. Macerate strawberries to release juices and prevent dry cake layers. For a dairy-free version, substitute heavy cream with whipped coconut cream. Use gluten-free angel food cake for gluten-free option. Leftovers keep well for up to 2 days refrigerated.

Nutrition

Keywords: strawberry shortcake, trifle, angel food cake, easy dessert, summer dessert, whipped cream, fresh strawberries