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Maple Bacon Donut Holes

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These maple bacon donut holes combine a crispy maple glaze with smoky bacon bits for a sweet and savory bite-sized treat perfect for brunch or snacks.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) whole milk, warmed
  • 2 large eggs, beaten
  • 4 tablespoons (56g) unsalted butter, melted and slightly cooled
  • 2 tablespoons maple syrup (pure)
  • 6 slices thick-cut bacon, cooked crisp and chopped
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 1/4 cup (60ml) pure maple syrup
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Cook the bacon slices in a skillet over medium heat until crisp, about 8-10 minutes. Drain on paper towels, then chop into small pieces. Set aside.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk the warmed milk, beaten eggs, melted butter, and maple syrup until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Fold in the chopped bacon evenly.
  5. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  6. Using a small cookie scoop or spoon, drop 1-inch dough balls into the hot oil, frying in batches to avoid crowding. Fry about 2-3 minutes per batch, turning occasionally until golden brown and puffed.
  7. Transfer fried donut holes to a cooling rack set over a baking sheet to drain excess oil. Let cool slightly, about 5 minutes.
  8. In a medium bowl, whisk together powdered sugar, maple syrup, melted butter, vanilla extract, and a pinch of salt until smooth.
  9. Toss the warm donut holes gently in the glaze until fully coated. Let the glaze crisp as it cools.
  10. Let glazed donut holes rest on the rack for at least 10 minutes before serving to fully set the glaze.

Notes

Maintain oil temperature at 350°F for best frying results. Do not overmix dough to keep donut holes light and fluffy. Glaze while donut holes are warm for best adhesion and crispiness. Store leftovers in an airtight container at room temperature for up to 2 days; avoid refrigeration to keep glaze crisp. Reheat gently in toaster oven or air fryer.

Nutrition

Keywords: maple bacon donut holes, crispy glaze, breakfast treat, sweet and savory, fried donut holes, brunch recipe

Find it online: https://bitematrix.com/maple-bacon-donut-holes-recipe-easy-crispy-glaze-treats-to-make/