Print

Peanut Butter Greek Yogurt Cookie Dough Bites

Peanut Butter Greek Yogurt Cookie Dough Bites - featured image
Print Recipe

These no-bake Peanut Butter Greek Yogurt Cookie Dough Bites are a quick, high-protein snack made with creamy peanut butter, tangy Greek yogurt, oats, and chocolate chips. They’re soft, chewy, and perfect for a healthy treat or post-workout pick-me-up.

Ingredients

Scale
  • 1/2 cup (125g) creamy peanut butter (unsweetened, natural)
  • 1/2 cup (120g) plain Greek yogurt (full-fat or 2%)
  • 1 cup (90g) rolled oats (old-fashioned)
  • 1/2 cup (48g) almond flour
  • 3 tablespoons (45g) honey or maple syrup
  • 1/4 cup (40g) mini chocolate chips (semi-sweet or dark)
  • 1 teaspoon (5ml) vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Measure out all ingredients before starting.
  2. In a mixing bowl, combine peanut butter, Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
  3. Add rolled oats, almond flour, and salt. Mix until a thick dough forms.
  4. Fold in mini chocolate chips until evenly distributed.
  5. Optional: Chill the dough in the fridge for about 10 minutes to firm up.
  6. Use a small cookie scoop or tablespoon to portion out the dough. Roll each scoop into 1-inch balls.
  7. Place bites on a parchment-lined plate or airtight container. Enjoy immediately or refrigerate for up to a week.

Notes

For a nut-free version, use sunflower seed butter and oat flour. To make vegan, use coconut-based Greek-style yogurt, maple syrup, and vegan chocolate chips. If the dough is too sticky, add more oats or almond flour; if too dry, add a bit more yogurt. Bites can be frozen for up to 2 months and enjoyed straight from the freezer.

Nutrition

Keywords: peanut butter, greek yogurt, cookie dough, protein snack, no bake, healthy snack, energy bites, gluten free, vegetarian

Find it online: https://bitematrix.com/peanut-butter-greek-yogurt-cookie-dough-bites-easy-high-protein-snack/