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Perfect Baked Brie with Fig Jam and Pistachios

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A quick and easy baked brie recipe featuring creamy brie cheese topped with sweet fig jam and crunchy pistachios, perfect for entertaining and last-minute gatherings.

Ingredients

Scale
  • 1 small wheel Brie cheese (about 8 ounces / 225 grams)
  • 3 tablespoons fig jam
  • 1/4 cup shelled pistachios (about 30 grams), roughly chopped
  • 1 tablespoon honey (optional)
  • 1 teaspoon fresh thyme leaves (optional)
  • Crackers or sliced baguette for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the brie on a cutting board and gently score the top rind in a crisscross pattern about 1/8 inch (3 mm) deep.
  3. Spread the 3 tablespoons of fig jam evenly over the top of the brie.
  4. In a small bowl, combine the roughly chopped pistachios and fresh thyme leaves if using.
  5. Sprinkle the pistachio mixture over the fig jam and press down lightly so it sticks.
  6. Place the brie in an oven-safe baking dish or small cast-iron skillet.
  7. Bake for 15 to 20 minutes until the brie is soft and melty but not oozing excessively.
  8. Check for doneness after 15 minutes; the cheese should look puffed and slightly golden around the edges.
  9. Remove from oven and drizzle honey over the top if desired.
  10. Transfer to a serving platter immediately and serve warm with crackers, sliced baguette, or fresh fruit.

Notes

Score the brie rind to help flavors penetrate and improve texture. Toast pistachios lightly for extra aroma. Use a timer to avoid overbaking. Warm fig jam slightly if too thick to spread. For variations, swap fig jam with cranberry sauce or use different nuts like almonds or pecans. Serve with gluten-free crackers for a gluten-free option.

Nutrition

Keywords: baked brie, fig jam, pistachios, appetizer, easy recipe, party food, cheese, quick snack

Find it online: https://bitematrix.com/perfect-baked-brie-with-fig-jam-and-pistachios-easy-homemade-recipe/