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Perfect Chocolate Cherry Upside Down Cake Recipe You’ll Love

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A decadent and comforting dessert featuring rich chocolate and tangy cherries, perfect for celebrations, potlucks, or cozy nights in.

Ingredients

Scale
  • 1 cup fresh or frozen cherries (pitted)
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar (packed)
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1/2 tablespoon vinegar)

Instructions

  1. Preheat your oven to 350°F (175°C). Melt the butter in your cake pan over low heat on the stove. Sprinkle the brown sugar evenly over the melted butter, then arrange the cherries in a single layer over the sugar. Remove the pan from heat and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar with a mixer until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined—don’t overmix!
  6. Carefully pour the batter over the cherry topping in the prepared cake pan, smoothing the top with a spatula.
  7. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes. Run a knife around the edges to loosen, then place a serving plate on top and carefully flip the cake over. Tap the pan gently to release the cake.
  9. Let the cake cool completely before slicing and serving.

Notes

[‘Don’t overmix the batter to avoid a dense cake.’, ‘Ensure cherries are ripe and sweet for the best flavor. Thaw and drain frozen cherries to avoid excess liquid.’, ‘Line the bottom of the pan with parchment paper for easier flipping.’, ‘Let the cake cool for 10 minutes before inverting to avoid breaking the cake.’, ‘Check the cake with a toothpick around the 30-minute mark to ensure doneness.’]

Nutrition

Keywords: Chocolate, Cherry, Upside Down Cake, Dessert, Easy Recipe, Baking, Comfort Food, Potluck, Holiday Dessert

Find it online: https://bitematrix.com/perfect-chocolate-cherry-upside-down-cake-recipe-youll-love-2/