This Pumpkin Spice White Russian is a creamy, spiced fall cocktail featuring real pumpkin puree, coffee liqueur, and a festive cinnamon sugar rim. It’s quick to make, cozy, and perfect for autumn gatherings or a solo treat.
For a vegan version, use coconut cream or oat milk and a vegan coffee liqueur. Adjust maple syrup to taste for sweetness. The cinnamon sugar rim can be prepped ahead for parties. If the pumpkin puree settles, stir before sipping. For a smoother drink, blend the pumpkin with cream before mixing. The base (without cream and ice) can be made ahead and refrigerated for up to 2 days.
Keywords: pumpkin spice, white russian, fall cocktail, cinnamon sugar rim, pumpkin cocktail, autumn drinks, easy cocktail, creamy cocktail, vodka, coffee liqueur