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Quick Fresh Pickled Cucumber Salad Recipe With Dill and Garlic Easy and Delicious

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A crisp, tangy, and garlicky quick pickled cucumber salad with fresh dill that is ready in under an hour. Perfect as a refreshing side dish for summer or any meal.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (about 1/8 inch thick)
  • 2 tablespoons fresh dill, chopped
  • 3 cloves garlic, thinly sliced
  • 1/2 cup (120 ml) white vinegar (distilled white vinegar recommended)
  • 1/2 cup (120 ml) water
  • 1 tablespoon sugar (or honey/agave as natural alternative)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (optional)

Instructions

  1. Wash and dry the cucumbers thoroughly. Slice them thinly about 1/8 inch (3 mm) thick using a sharp knife or mandoline.
  2. Peel and thinly slice 3 cloves of garlic.
  3. In a measuring cup, combine 1/2 cup white vinegar, 1/2 cup water, 1 tablespoon sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper (optional). Stir until sugar and salt dissolve.
  4. In a large bowl, add sliced cucumbers, garlic, and 2 tablespoons chopped fresh dill. Pour the pickling liquid over and toss gently to coat evenly.
  5. Transfer the salad into a glass jar or airtight container. Seal and refrigerate for at least 30-45 minutes before serving. For stronger flavor, marinate up to 2 hours.
  6. Before serving, stir the salad to redistribute dressing and herbs. Adjust seasoning if needed.

Notes

Do not slice cucumbers too thick to ensure quick pickling and crisp texture. Be gentle when tossing to avoid bruising. For stronger garlic flavor, roast garlic cloves lightly before slicing. Fresh dill is preferred over dried for best flavor. Salad keeps fresh for about 3 days refrigerated. Adjust salt and vinegar to taste. Variations include adding red pepper flakes for spice or swapping dill with mint or tarragon.

Nutrition

Keywords: quick pickled cucumber salad, fresh dill cucumber salad, garlic cucumber salad, easy cucumber salad, summer side dish, quick pickle recipe

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