Quick Gooey Mug Brownie Recipe Perfect for 2-Minute Dessert Fix
A quick and easy mug brownie recipe that delivers a rich, gooey chocolate dessert in just 2 minutes, perfect for satisfying late-night cravings or unexpected guests.
- Prep Time: 3 minutes
- Cook Time: 1 to 1.25 minutes
- Total Time: 4 to 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 30 grams)
- 4 tablespoons granulated sugar (50 grams)
- 2 tablespoons unsweetened cocoa powder (about 10 grams)
- A tiny pinch of salt
- 1/4 teaspoon baking powder
- 3 tablespoons milk (whole or 2%) (45 ml)
- 2 tablespoons vegetable oil or melted butter (30 ml)
- 1/4 teaspoon vanilla extract (optional)
- Optional: 1 tablespoon chocolate chips or chopped nuts
Instructions
- Measure and combine dry ingredients: In your bowl or mug, mix 4 tablespoons of all-purpose flour, 4 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, a pinch of salt, and 1/4 teaspoon baking powder. Stir well to avoid lumps. This should take about 1 minute.
- Add wet ingredients: Pour in 3 tablespoons milk, 2 tablespoons vegetable oil (or melted butter), and 1/4 teaspoon vanilla extract if using. Mix thoroughly until you get a smooth batter with no dry spots. It should look glossy and slightly thick. This step takes about 2 minutes.
- Optional add-ins: Quickly fold in a tablespoon of chocolate chips or chopped nuts if you want extra gooeyness or crunch.
- Microwave your mug brownie: Place the mug in the microwave and cook on high for 60 to 75 seconds (about 1 to 1.25 minutes). The exact time depends on your microwave wattage — start shorter and add 10 seconds if needed. The top should look set but slightly shiny and gooey.
- Cool and enjoy: Let the brownie cool for about 1-2 minutes in the mug — it thickens as it cools. You’ll get that perfect warm, fudgy texture with a slightly cakey edge.
Notes
Use level measuring spoons for accuracy. Stir batter thoroughly to avoid lumps. Adjust microwave time based on wattage; start with less time and add as needed. Let brownie rest after microwaving to set the texture. Optional add-ins like chocolate chips or nuts enhance flavor and texture. For vegan version, substitute milk with plant-based milk, butter with coconut oil, and consider a flax egg for binding.
Nutrition
- Serving Size: One mug brownie (app
- Calories: 300350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Saturated Fat: 3.5
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
Keywords: mug brownie, quick dessert, chocolate brownie, microwave brownie, easy dessert, gooey brownie, single serving dessert