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Refreshing Frozen Lemonade Pie Pops

frozen lemonade pie pops - featured image

These frozen lemonade pie pops are a quick, creamy, and tangy summer treat that combines classic lemonade pie flavors in a fun, handheld form perfect for hot days and casual gatherings.

Ingredients

Scale
  • 1 (14 oz / 396 g) can sweetened condensed milk
  • 1 (6 oz / 170 g) can frozen lemonade concentrate, thawed
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (60 g) graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest (optional)
  • 12 tablespoons granulated sugar (optional)

Instructions

  1. Soften the cream cheese by leaving it out for about 30 minutes or microwaving in 10-second bursts until soft but not melted.
  2. In a blender or food processor, combine softened cream cheese, sweetened condensed milk, thawed lemonade concentrate, and vanilla extract. Blend until smooth and creamy, about 1-2 minutes.
  3. Taste the mixture and add granulated sugar if you want it sweeter, then blend again. Fold in fresh lemon zest if using.
  4. Remove the mixture from the blender into a mixing bowl and gently fold in graham cracker crumbs.
  5. Spoon the mixture into popsicle molds, leaving space at the top for expansion. Insert popsicle sticks, covering molds with foil if needed to hold sticks upright.
  6. Freeze molds for at least 6 hours or overnight without stirring.
  7. To unmold, briefly run molds under warm water for a few seconds and serve immediately.

Notes

Softening the cream cheese properly is key to avoid lumps. Use a high-speed blender for smooth texture. Press graham cracker crumbs gently into the mixture to prevent sinking. Freeze for at least 6 hours or overnight for best results. Store pops in molds or freezer-safe container with parchment paper between layers to prevent sticking.

Nutrition

Keywords: frozen lemonade pie pops, summer dessert, popsicle recipe, creamy lemonade pops, easy summer treat, no bake dessert