A quick and easy iced coffee recipe featuring strong brewed coffee, creamy milk or cream, and luscious caramel swirls for a refreshing and indulgent summer treat.
Warm the caramel sauce slightly before adding to prevent clumping and sinking. Use freshly brewed coffee cooled completely for best flavor. Be gentle when swirling caramel to keep the ribbons visible. For dairy-free, substitute milk with almond, oat, or coconut milk and use dairy-free caramel sauce.
Keywords: iced coffee, caramel coffee, summer drink, cold coffee, creamy iced coffee, caramel swirls, quick coffee recipe