Savory Buffalo Chicken Dip Stuffed Bread Bowl
A quick and easy buffalo chicken dip baked inside a hollowed-out bread bowl, perfect for parties and casual get-togethers. This creamy, spicy, and cheesy dip offers a satisfying crunch with every scoop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great for convenience)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 large round sourdough or Italian bread loaf
Instructions
- Using a serrated knife, carefully slice off the top of the bread loaf (about 2 inches from the top). Set the top aside for dipping later. Hollow out the inside of the bread by gently pulling out the soft bread, leaving about a 1-inch thick shell. Save the removed bread bits for another use like breadcrumbs or stuffing.
- In a medium mixing bowl, combine the softened cream cheese, shredded chicken, shredded cheddar, ranch dressing, buffalo wing sauce, melted butter, and garlic powder. Mix until smooth and evenly blended using a hand mixer or spoon. Season with salt and pepper to taste.
- Spoon the buffalo chicken dip mixture into the hollowed bread bowl, packing it in gently but firmly without overflowing.
- Preheat oven to 350°F (175°C). Place the filled bread bowl on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the dip is bubbly and the cheese on top starts to brown lightly.
- Remove from oven and let cool slightly for 5 minutes. Cut the reserved bread top into slices or chunks for dipping. Serve warm, scooping the dip with bread chunks.
Notes
Ensure cream cheese is fully softened for smooth blending. Hollow out bread leaving about 1-inch crust to avoid collapse. Lining baking sheet with parchment paper helps with cleanup. For extra gooeyness, sprinkle shredded cheese on top before baking. Stir halfway through baking if oven heats unevenly. Can prep dip a day ahead and bake fresh. Use gluten-free bread for gluten sensitivities. Vegan adaptations possible with substitutions.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 380
- Sugar: 2
- Sodium: 720
- Fat: 26
- Saturated Fat: 13
- Carbohydrates: 20
- Fiber: 1
- Protein: 22
Keywords: buffalo chicken dip, stuffed bread bowl, party appetizer, easy dip recipe, game day food, creamy buffalo dip