Print

Savory Caprese Stuffed Chicken Breast

caprese stuffed chicken breast - featured image

Juicy chicken breasts stuffed with ripe tomatoes, fresh basil, and melty mozzarella, creating a perfect balance of savory, fresh, and creamy flavors. This easy recipe is ideal for a quick weeknight dinner or a casual date night.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (68 ounces each)
  • 46 ounces fresh mozzarella (bocconcini or slices)
  • 1 cup ripe Roma or cherry tomatoes, sliced or halved
  • 1012 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 12 teaspoons balsamic vinegar (optional)
  • 12 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat dry the chicken breasts with paper towels. Using a sharp knife, carefully slice horizontally through the thickest part of each breast to create a pocket without cutting all the way through.
  3. Season the chicken inside and out with salt, pepper, and dried Italian seasoning if using.
  4. In a small bowl, combine sliced tomatoes, fresh basil leaves, mozzarella, minced garlic, a pinch of salt, and a drizzle of olive oil. Toss gently to mix.
  5. Stuff each chicken breast pocket evenly with the filling. Secure with toothpicks if desired.
  6. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted.
  8. Remove from oven and let rest for 5 minutes. Drizzle with balsamic vinegar if desired before serving.

Notes

Use thicker chicken breasts for easier stuffing. Do not overstuff to prevent cheese from leaking. Sear chicken well to lock in juices and create a golden crust. Let chicken rest before slicing to keep it juicy. If breasts are thin, reduce baking time. Can secure pocket with toothpicks. For dairy-free, substitute mozzarella with plant-based cheese.

Nutrition

Keywords: Caprese, stuffed chicken breast, mozzarella, basil, tomatoes, easy dinner, Italian, weeknight meal