A quick and easy stuffed chicken breast recipe featuring melty fresh mozzarella, juicy cherry tomatoes, and fresh basil for a flavorful and satisfying dinner.
If mozzarella oozes too much during searing, add cheese and tomatoes after searing before baking to keep things tidy. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Leftovers keep well in the fridge for up to 3 days; reheat gently to maintain melty cheese. Avoid microwaving to prevent rubbery chicken and tough cheese.
Keywords: Caprese, stuffed chicken, mozzarella, basil, cherry tomatoes, quick dinner, easy recipe, low-carb, gluten-free