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Savory Philly Cheesesteak Stuffed Peppers Recipe Easy and Best

Philly Cheesesteak Stuffed Peppers - featured image
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A quick and easy recipe that stuffs bell peppers with thinly sliced ribeye, caramelized onions, and melted provolone cheese for a savory, melty twist on the classic Philly cheesesteak.

Ingredients

Scale
  • 4 large bell peppers (any color, preferably red or green)
  • 1 pound thinly sliced ribeye or sirloin steak
  • 1 large yellow onion, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: ½ cup sliced mushrooms

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut off the tops of the bell peppers and remove seeds and membranes. Arrange peppers upright in a baking dish.
  3. Heat 1 tablespoon olive oil over medium heat in a skillet. Add thinly sliced onions (and mushrooms if using) with a pinch of salt. Stir occasionally for 10-15 minutes until golden brown and fragrant.
  4. Push onions to one side. Add remaining olive oil and minced garlic to the skillet. Add thinly sliced ribeye spread out in the pan. Cook for 3-4 minutes until browned but tender. Season with salt, pepper, and Worcestershire sauce. Mix with onions.
  5. Spoon the beef and onion mixture evenly into each bell pepper cavity, packing gently but not overstuffing.
  6. Place 2 slices of provolone cheese over each stuffed pepper, molding it to cover the top well.
  7. Bake in the oven for 20-25 minutes until peppers are tender and cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Notes

Caramelize onions slowly for best flavor. Freeze ribeye for 20 minutes before slicing for ultra-thin slices. Do not overstuff peppers to ensure even cooking. Broil for 1-2 minutes at the end for a crusty cheese top if desired.

Nutrition

Keywords: Philly cheesesteak, stuffed peppers, ribeye, provolone, quick dinner, easy recipe, low-carb, gluten-free

Find it online: https://bitematrix.com/savory-philly-cheesesteak-stuffed-peppers-recipe-easy-and-best/