Print

Savory Stove Top Stuffing Recipe: Easy Homemade Method for Crispy Golden Edges

stove top stuffing recipe - featured image
Print Recipe

This savory stove top stuffing features buttery onions, herbs, and toasted bread cubes cooked in a skillet for crispy, golden edges and a soft, flavorful center. Quick, flexible, and perfect for holidays or weeknight comfort food.

Ingredients

Scale
  • 8 cups bread cubes (about 340g, day-old or slightly stale, sourdough, French, or whole wheat, cut into 1/2-inch pieces)
  • 1/2 cup unsalted butter (115g)
  • 1 large yellow onion, finely diced (about 1 cup/150g)
  • 3 medium celery stalks, diced (about 1 cup/120g)
  • 2 small carrots, peeled and diced (about 3/4 cup/90g, optional)
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)
  • 2 tablespoons fresh sage, chopped (or 2 teaspoons dried sage)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 cups chicken or vegetable broth (480ml, low-sodium recommended)
  • Salt and black pepper to taste (start with 3/4 teaspoon salt and 1/2 teaspoon pepper)
  • 1 large egg, lightly beaten (optional, for binding)
  • Optional add-ins:
  • 1/2 cup chopped walnuts or pecans (60g)
  • 1/3 cup dried cranberries or golden raisins (50g)
  • 1 cup sautéed mushrooms (100g)
  • 1/2 pound cooked, crumbled sausage (225g)

Instructions

  1. Spread bread cubes on a baking sheet. If not stale, toast in a preheated oven at 300°F for 10-15 minutes until lightly crisp. Let cool.
  2. Heat butter in a large skillet over medium heat. Add diced onion, celery, and carrots. Sauté for 6-8 minutes until veggies are softened and onions are translucent. Stir in minced garlic and cook for 1 minute until fragrant.
  3. While veggies cook, combine bread cubes in a large mixing bowl with parsley, sage, and thyme. Toss gently to distribute herbs.
  4. Pour sautéed veggies (with all the butter) over the bread-herb mix. Toss gently. Gradually add broth, stirring until bread is evenly moistened but not soggy. Start with 1-1/2 cups and add more as needed. Optional: Drizzle beaten egg over and toss gently.
  5. Return mixture to the skillet. Press down slightly so stuffing spreads evenly and touches the pan. Cook uncovered over medium-high heat for 4-5 minutes, then reduce heat to medium and let cook undisturbed for another 7-10 minutes until the bottom is golden and crispy.
  6. For extra crispy bits, flip sections gently with a spatula and cook 3-4 minutes more.
  7. Sprinkle with more fresh herbs and cracked black pepper. Serve hot, straight from the skillet. Optional: Broil the top for 1-2 minutes for extra crispiness.

Notes

For gluten-free, use GF bread. For vegan, use olive oil and vegetable broth, skip the egg. Add-ins like mushrooms, nuts, sausage, or dried fruit can be mixed in for extra flavor. Use a wide skillet for maximum crispy edges. If stuffing gets too wet, cook a bit longer uncovered. Flavors deepen after refrigeration; leftovers reheat well and can be crisped under the broiler.

Nutrition

Keywords: stuffing, stove top stuffing, crispy stuffing, Thanksgiving, holiday side, easy stuffing, homemade stuffing, skillet stuffing, bread stuffing, savory stuffing

Find it online: https://bitematrix.com/savory-stove-top-stuffing-recipe-easy-homemade-method-for-crispy-golden-edges/