Simple Italian Stromboli Recipe Perfect for Beginners
This Simple Italian Stromboli Recipe is quick, easy, and utterly delicious, perfect for cozy family feasts or game nights. It’s customizable and beginner-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
- Pizza dough (store-bought or homemade)
- Sliced deli meats (salami, pepperoni, ham, turkey, or prosciutto)
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Egg wash (1 egg whisked with a splash of water)
- Italian seasoning (or oregano or garlic powder)
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 12″x16″.
- Layer the fillings: mozzarella cheese, deli meats, Parmesan cheese, and Italian seasoning, leaving a 1-inch border around the edges.
- Roll the dough tightly into a log, starting from one long side, and pinch the seams and ends closed to seal.
- Place the stromboli seam-side down on a parchment-lined baking sheet.
- Brush the top and sides of the stromboli with egg wash using a pastry brush.
- Bake for 25-30 minutes, or until the crust is golden brown and firm to the touch.
- Let the stromboli rest for 5 minutes before slicing.
Notes
[‘Don’t overload the fillings to ensure proper rolling and sealing.’, ‘Seal the edges tightly to prevent leaks during baking.’, ‘Use cold fillings to avoid making the dough soggy.’, ‘Slice with a serrated knife for clean, even portions.’, ‘Prep ahead by assembling the stromboli earlier in the day and refrigerating until ready to bake.’]
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 15
- Carbohydrates: 28
- Protein: 18
Keywords: stromboli, Italian recipe, easy dinner, beginner recipe, customizable stromboli