Soft & Chewy Mochi Donuts Recipe Easy Step-by-Step Guide
These soft and chewy mochi donuts are bouncy, slightly crispy on the outside, and tender with every bite. Perfect for any occasion, they’re dangerously easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Cuisine: Japanese
Ingredients
Scale
- 2 cups (240g) glutinous rice flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup (240ml) whole milk
- 3 tablespoons (45g) melted butter
- 1 teaspoon vanilla extract
- Neutral oil for frying (vegetable or canola oil)
- Optional toppings: powdered sugar, chocolate glaze, colorful sprinkles
Instructions
- Mix the dry ingredients: In a large bowl, whisk together glutinous rice flour, granulated sugar, and baking powder.
- Combine the wet ingredients: In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a smooth, elastic dough forms. Add extra glutinous rice flour if the dough feels too sticky.
- Shape the donuts: Roll small portions of dough into balls or rings. Grease a donut mold lightly if using one.
- Heat the oil: In a deep frying pan, heat about 2 inches of neutral oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- Fry the donuts: Carefully place the donuts into the hot oil, frying 2-3 at a time. Cook for 2-3 minutes per side, or until golden brown.
- Drain and cool: Use a slotted spoon to transfer the donuts to a cooling rack lined with paper towels.
- Add toppings: Dust with powdered sugar or drizzle with chocolate glaze once the donuts have cooled.
Notes
Maintain consistent oil temperature to avoid greasy or burnt donuts. Cool completely before glazing to prevent the glaze from sliding off.
Nutrition
- Serving Size: 1 donut
- Calories: 140
- Sugar: 10
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 22
- Protein: 2
Keywords: mochi donuts, chewy donuts, gluten-free dessert, easy donut recipe, Japanese dessert