A quick, healthy, and flavorful one-pan dish that delivers all the bold, savory flavors of your favorite egg roll, deconstructed into a low-carb, gluten-free meal.
For softer veggies, cover the skillet for a minute or two while cooking the coleslaw mix. Add chopped water chestnuts or sliced snap peas for extra crunch. Sprinkle crushed peanuts on top for added flavor.
Keywords: spicy egg roll, egg roll in a bowl, healthy recipe, low-carb, gluten-free, quick dinner, one-pan meal, Asian-inspired, meal prep