This cozy spiked apple cider with bourbon is the ultimate fall drink, combining fresh apple cider, warming spices, and smooth bourbon for gatherings or quiet nights. It’s quick to make, naturally gluten-free, and easily customizable for all tastes.
For a non-alcoholic version, skip the bourbon and add a splash of vanilla extract. Adjust sweetness and spice to taste. Use local, unfiltered cider for best flavor. Keep below a boil to preserve freshness. Store leftovers in the fridge for up to 3 days; reheat gently before serving.
Keywords: apple cider, bourbon, fall drink, spiked cider, autumn cocktail, cozy drink, easy cider recipe, gluten-free, party drink, holiday beverage