A juicy, flavorful turkey breast recipe featuring herb butter rubbed under and over the skin to create a golden, savory crust. Perfect for quick, easy, and delicious meals.
If the turkey skin browns too quickly, tent loosely with foil to prevent burning. Do not skip resting the turkey after roasting to keep it juicy. Use an instant-read thermometer to avoid overcooking. For dairy-free, substitute butter with a plant-based spread or olive oil-based butter substitute.
Keywords: turkey breast, herb butter, roasted turkey, juicy turkey, easy turkey recipe, Thanksgiving turkey, holiday turkey, crispy turkey skin