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Texas Toast Jalapeño Popper Patty Melt

Texas Toast Jalapeño Popper Patty Melt - featured image
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This Texas Toast Jalapeño Popper Patty Melt combines all the flavors of a classic jalapeño popper with a juicy burger patty, creamy cheese filling, and thick, buttery Texas toast. It’s a bold, cheesy Southern comfort food twist that’s perfect for impressing guests or indulging in a hearty meal.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & black pepper, to taste
  • 1 tbsp Worcestershire sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2–3 fresh jalapeños, finely diced (remove seeds for less heat)
  • 1/4 tsp smoked paprika (optional)
  • 8 slices Texas toast (thick-sliced white bread)
  • 2 tbsp unsalted butter, softened
  • 4–8 slices American or cheddar cheese
  • Pickled jalapeño slices (optional, for extra tang)

Instructions

  1. In a large mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 4 equal portions and shape into patties slightly larger than the bread slices. Press a small indent in the center of each patty.
  3. In a separate bowl, mix softened cream cheese, shredded cheddar, diced jalapeños, and smoked paprika (if using) until smooth.
  4. Preheat a skillet or griddle over medium heat. Butter one side of each Texas toast slice. Toast bread, butter-side down, until golden (about 2 minutes). Set aside.
  5. Increase heat to medium-high. Cook burger patties for 3-4 minutes per side, until browned and cooked through (internal temp 160°F). Transfer to a plate and cover with foil.
  6. Spread jalapeño popper filling on the untoasted side of 4 bread slices. Top each with a cooked patty, 1-2 slices of cheese, and pickled jalapeños if desired. Top with another slice of Texas toast, buttered side out.
  7. Return sandwiches to the skillet over medium heat. Press gently with a spatula and cook 2-3 minutes per side, until bread is golden and cheese is melted. Work in batches if needed.
  8. Let sandwiches cool for 2-3 minutes before slicing. Cut in half and serve immediately.

Notes

For a milder melt, remove jalapeño seeds or use fewer peppers. Pre-toasting the bread keeps it crispy. Swap in turkey, chicken, or plant-based patties for dietary needs. For extra flavor, add caramelized onions or crispy bacon. Keep finished melts warm in a low oven if working in batches.

Nutrition

Keywords: patty melt, Texas toast, jalapeño popper, Southern comfort food, burger, cheesy sandwich, spicy, easy dinner, game day, skillet recipe

Find it online: https://bitematrix.com/texas-toast-jalape-n-o-popper-patty-melt-recipe-best-southern-twist/