A quick and easy Thai-inspired recipe featuring ground beef cooked with fresh Thai basil, garlic, and a spicy kick, served in crisp butter lettuce leaves for a refreshing and flavorful meal.
Use medium-high heat to avoid burning garlic and to brown beef properly. Add Thai basil only at the end to preserve its fresh flavor. Chill lettuce leaves before serving for extra crunch. Adjust chili flakes to control spice level. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: Thai basil, beef lettuce wraps, spicy, quick dinner, easy recipe, ground beef, Thai food, lettuce wraps