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Ultimate Gooey Single Cinnamon Roll Recipe Easy Homemade Perfect Treat

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A quick and easy single cinnamon roll recipe featuring soft dough, gooey cinnamon filling, and a luscious cream cheese glaze, perfect for a solo treat or cozy mornings.

Ingredients

Scale
  • 1/2 cup whole milk, warmed (about 110°F / 43°C)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1 cup all-purpose flour
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, softened (for filling)
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Activate the yeast: In a small bowl, stir the warm milk (110°F / 43°C) with the sugar and yeast. Let it sit for about 5-7 minutes until foamy and bubbly.
  2. Mix the dough: In a medium bowl, whisk together the flour and salt. Add the melted butter, egg, and yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
  3. Knead: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add a little more flour if sticky, but avoid overdoing it.
  4. Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 45 minutes or until doubled in size.
  5. Prepare the filling: Mix the brown sugar and cinnamon in a small bowl. Set the softened butter aside for spreading.
  6. Roll out the dough: Punch down the dough gently and roll it out on a floured surface into a 9×6 inch rectangle.
  7. Add the filling: Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Press lightly to help it stick.
  8. Roll and slice: Starting at the long edge, tightly roll the dough into a log. Slice it into a 2.5-inch thick round.
  9. Arrange and rise again: Place the cinnamon roll into a greased 6-inch baking dish or ramekin. Cover and let it rise for another 20 minutes.
  10. Bake: Preheat oven to 350°F (175°C). Bake the cinnamon roll for 25-28 minutes until golden brown and cooked through. Tent with foil if top browns too quickly.
  11. Make the glaze: While baking, beat together cream cheese, powdered sugar, vanilla, and milk until smooth and creamy.
  12. Glaze and serve: Let the cinnamon roll cool for about 5 minutes, then spread the cream cheese glaze on top. Serve warm.

Notes

Ensure milk is warm but not hot to properly activate yeast. Knead dough well for perfect chewiness. Spread softened butter evenly for gooey filling. Tent with foil if top browns too fast. Dough can be prepared ahead and refrigerated overnight.

Nutrition

Keywords: cinnamon roll, single serving, gooey cinnamon roll, easy cinnamon roll, homemade cinnamon roll, cream cheese glaze, quick cinnamon roll

Find it online: https://bitematrix.com/ultimate-gooey-single-cinnamon-roll-recipe-easy-homemade-perfect-treat/