Velvety Caramel Pour Recipe Easy Homemade Smooth Dessert Sauce
A rich, buttery, and smooth caramel sauce that is quick and easy to make, perfect for drizzling over desserts or using as a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup sauce (approximately 8 servings of 2 tablespoons each) 1x
- Category: Dessert Sauce
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (200 grams)
- 6 tablespoons unsalted butter (85 grams), softened
- 1/2 cup heavy cream (120 ml), room temperature
- 1 teaspoon pure vanilla extract
- Pinch of sea salt (optional)
Instructions
- Prepare your ingredients: Measure out all ingredients and bring the heavy cream to room temperature (about 30 minutes on the counter).
- Heat the sugar: Place 1 cup (200 grams) of granulated sugar in a heavy-bottomed saucepan over medium heat. Stir continuously with a heatproof spatula as the sugar melts and liquefies, about 8-10 minutes, until it turns a rich amber color.
- Add the butter: Once the sugar is fully melted and amber, carefully add 6 tablespoons (85 grams) of softened unsalted butter. Stir until fully melted and combined, about 1-2 minutes.
- Slowly add the cream: Remove the pan from heat. Slowly pour in 1/2 cup (120 ml) of room-temperature heavy cream while whisking constantly until smooth, about 2-3 minutes.
- Flavor it: Stir in 1 teaspoon of pure vanilla extract and a pinch of sea salt if desired.
- Cool and store: Let the caramel sauce cool in the pan for about 10 minutes, then transfer to a heatproof container or glass jar. It will thicken as it cools but remains pourable.
Notes
Use medium heat to avoid burning sugar. Add cream slowly and whisk constantly to prevent seizing. If caramel crystallizes, gently reheat and whisk in a teaspoon of water. Room temperature cream is key for smooth texture. For dairy-free version, substitute butter with coconut oil and heavy cream with full-fat coconut milk.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 120
- Sugar: 15
- Fat: 7
- Carbohydrates: 15
Keywords: caramel sauce, homemade caramel, dessert sauce, easy caramel, smooth caramel, buttery caramel, caramel pour