Creamy Cheese Ball Recipe Easy 5-Step Guide for Perfect Entertaining
A quick and easy creamy cheese ball recipe combining sharp cheddar, cream cheese, and subtle spices, perfect for entertaining and crowd-pleasing at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) sharp cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons green onions, finely chopped
- 1/2 cup (50 g) chopped pecans or walnuts
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- Soften the cream cheese by removing it from the fridge about 30 minutes before starting.
- In a medium mixing bowl, beat the softened cream cheese with Worcestershire sauce, garlic powder, onion powder, salt, and pepper using an electric mixer on medium speed for 2-3 minutes until smooth and fluffy. Alternatively, stir vigorously by hand.
- Gently fold in shredded sharp cheddar and finely chopped green onions, mixing just enough to distribute evenly.
- Form the mixture into a tight ball using your hands or a spatula and place it onto a plate or small board.
- Spread chopped pecans or walnuts on a flat surface and roll the cheese ball in the nuts until fully coated. Optionally, sprinkle smoked paprika on the nuts before rolling. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 24 hours before serving.
Notes
Soften cream cheese well before mixing to avoid lumps. Do not overmix after adding cheddar to maintain texture. Rolling in nuts helps keep the cheese ball firm longer. Chilling overnight improves flavor and texture. Let sit at room temperature 10 minutes before serving for easier spreading. For nut allergies, roll in fresh herbs or crushed pretzels.
Nutrition
- Serving Size: Approximately 2 tabl
- Calories: 180
- Sugar: 1
- Sodium: 210
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 3
- Fiber: 1
- Protein: 6
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