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Creamy Pumpkin Truffles

creamy pumpkin truffles - featured image
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These easy homemade pumpkin truffles feature a creamy, spiced pumpkin filling coated in glossy chocolate. Perfect for fall gatherings, gifting, or a cozy treat, they’re quick to make and irresistibly delicious.

Ingredients

Scale
  • 1/2 cup pumpkin puree (not pie filling)
  • 4 oz cream cheese, softened
  • 1/2 cup graham cracker crumbs (or digestive biscuits, or gluten-free alternatives)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • Pinch of salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tbsp coconut oil or vegetable shortening
  • Optional: crushed graham crackers, chopped pecans, or festive sprinkles for topping

Instructions

  1. In a large mixing bowl, combine pumpkin puree, softened cream cheese, and powdered sugar. Beat with an electric mixer on medium speed for about 2 minutes until smooth and creamy.
  2. Add graham cracker crumbs, vanilla extract, cinnamon, ginger, nutmeg, and a pinch of salt. Mix until combined, about 1 minute. If the filling is too soft, chill for 10-15 minutes.
  3. Use a small cookie scoop or tablespoon to portion the filling into 1-inch balls. Roll each between your palms to smooth and place on a parchment-lined baking sheet.
  4. Refrigerate the pumpkin balls for at least 30 minutes, or until firm.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring after each, until smooth and glossy. Alternatively, melt using a double boiler.
  6. Using two forks, dip each chilled pumpkin ball into the melted chocolate, letting excess drip off. Place coated truffles back on the parchment-lined sheet.
  7. While the chocolate is still wet, sprinkle with crushed graham crackers, nuts, or festive sprinkles if desired.
  8. Return the truffles to the fridge for 15-20 minutes, or until the chocolate is fully set.
  9. Store in an airtight container in the refrigerator until ready to serve.

Notes

Chilling the filling is crucial for easy dipping. For gluten-free, use almond flour or gluten-free graham crackers. For dairy-free, use plant-based cream cheese and dairy-free chocolate chips. Truffles keep up to a week in the fridge and can be frozen for longer storage.

Nutrition

Keywords: pumpkin truffles, chocolate truffles, fall dessert, easy pumpkin recipe, homemade truffles, gluten-free option, dairy-free option, autumn treats

Find it online: https://bitematrix.com/creamy-pumpkin-truffles-recipe-easy-homemade-chocolate-coated-treats/