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Crispy Personal Pan Pizza Recipe Easy Cast Iron Skillet Method

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A quick and easy personal pan pizza recipe using a cast iron skillet for a perfectly crispy crust, tangy sauce, and gooey melted cheese. Ideal for busy nights and customizable to your taste.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 tsp active dry yeast
  • 3/4 cup (180ml) warm water (about 110°F / 43°C)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 cup (120ml) canned crushed tomatoes
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup (100g) shredded mozzarella cheese
  • Optional toppings: pepperoni slices, sliced mushrooms, bell peppers, fresh basil leaves

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a mixing bowl. Let sit until foamy (5-7 minutes).
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms (about 10 minutes).
  3. Knead the dough on a lightly floured surface until smooth and elastic (5-7 minutes).
  4. Place dough back in the bowl, cover, and let it rest in a warm spot for 20 minutes.
  5. Prepare the sauce by mixing crushed tomatoes, garlic powder, oregano, salt, and pepper.
  6. Preheat the cast iron skillet over medium heat for about 5 minutes and drizzle with a teaspoon of olive oil.
  7. Punch down the dough and press it into a 7-8 inch circle to fit the skillet.
  8. Cook the dough in the skillet on medium heat until the bottom is golden brown and crispy (about 5 minutes).
  9. Spread the sauce evenly over the crust, sprinkle mozzarella cheese, and add desired toppings.
  10. Transfer the skillet to a preheated oven at 425°F (220°C) and bake for 8-10 minutes until cheese is bubbly and golden.
  11. Let the pizza cool for a couple of minutes before slicing and serving.

Notes

Use warm water at about 110°F (43°C) to activate yeast properly. Preheat skillet fully for a crispy crust. Adjust heat to avoid burning the crust. For gluten-free, use store-bought gluten-free dough or almond flour blends. Leftovers can be stored in the fridge for up to 2 days and reheated in a skillet for best crispiness.

Nutrition

Keywords: personal pan pizza, cast iron skillet pizza, crispy pizza crust, easy pizza recipe, quick pizza, homemade pizza

Find it online: https://bitematrix.com/crispy-personal-pan-pizza-recipe-easy-cast-iron-skillet-method/