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Easy No Bake Peanut Butter Bars

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A quick and simple no bake peanut butter bars recipe perfect for last-minute snacks or gatherings, combining creamy peanut butter, oats, and a touch of honey for natural sweetness.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 cups old-fashioned rolled oats
  • Pinch of salt
  • 1/2 cup semi-sweet or dark chocolate chips (optional)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
  2. Melt the unsalted butter in a microwave-safe bowl for 30-45 seconds until just melted.
  3. Stir in peanut butter and honey until smooth, about 2 minutes mixing by hand.
  4. Add vanilla extract and powdered sugar, mixing until fully combined with no lumps.
  5. Fold in rolled oats and a pinch of salt using a spatula or wooden spoon until thick but malleable. If too dry, add milk one teaspoon at a time.
  6. Press the mixture firmly and evenly into the prepared pan using the back of a spatula or lightly sprayed hands.
  7. Optional: Melt chocolate chips in 20-second microwave intervals, stirring until smooth, then pour over the pressed peanut butter layer and spread evenly.
  8. Refrigerate for at least 2 hours until firm enough to cut cleanly.
  9. Lift bars out using parchment overhang and cut into 12 squares or rectangles.
  10. Store extras in an airtight container in the refrigerator.

Notes

Use natural peanut butter without added hydrogenated oils for best flavor. Press mixture firmly to prevent crumbling. Chill bars fully before cutting for clean edges. For vegan version, substitute butter with coconut oil, honey with maple syrup, and use dairy-free chocolate chips.

Nutrition

Keywords: no bake peanut butter bars, quick snacks, easy dessert, peanut butter treats, no oven dessert, healthy snacks