Easy No-Bake Strawberry Cheesecake Cups
A quick and easy no-bake dessert featuring creamy cheesecake filling layered with fresh strawberries on a buttery crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 10 full sheets, crushed finely)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream, cold
- 1 ½ cups fresh strawberries, hulled and sliced
- Optional: 1 tablespoon strawberry jam or preserves
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are evenly coated and hold together when pressed.
- Assemble the crust layer: Spoon about 2 tablespoons of the crust mixture into each serving cup. Press firmly to create an even base layer. Set aside.
- Make the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using slow, sweeping motions to keep the mixture light and airy.
- Layer the cheesecake cups: Spoon a generous dollop of the cheesecake filling over the crust in each cup, smoothing the top.
- Add the strawberry topping: Arrange sliced strawberries on top of the cheesecake layer. Optionally, warm strawberry jam and brush it lightly over the fruit.
- Chill before serving: Refrigerate the cups for at least 2 hours to set and let flavors meld.
Notes
Let cream cheese soften at room temperature for at least 30 minutes before mixing to avoid lumps. Keep heavy cream cold and watch closely when whipping to avoid overwhipping. Use gentle folding to keep filling airy. Chill cups for at least 2 hours or freeze for 30 minutes for faster setting. Fresh ripe strawberries are best; toss with sugar if tart. Can substitute crust with gluten-free almond flour for gluten-free option and coconut cream for dairy-free version.
Nutrition
- Serving Size: 1 cup (individual de
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
Keywords: no-bake, strawberry cheesecake, summer dessert, easy dessert, quick dessert, cheesecake cups, no oven dessert