Easy Sheet Pan Caramel Apples Recipe Perfect for Fall
These Easy Sheet Pan Caramel Apples are a simple, customizable, and kid-friendly dessert perfect for fall gatherings or cozy evenings. Enjoy the buttery caramel coating paired with crisp, juicy apples.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4–6 apples (Granny Smith or Honeycrisp)
- 1 cup caramel squares (store-bought, unwrapped)
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
- Assorted toppings: crushed nuts, mini chocolate chips, shredded coconut, rainbow sprinkles, crushed pretzels
Instructions
- Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
- Wash and dry your apples thoroughly. Slice them into even wedges, around 6-8 slices per apple, and remove the seeds.
- In a small saucepan, add the caramel squares, heavy cream, butter, and vanilla extract. Heat over low-medium heat, stirring constantly, until the mixture is smooth and creamy (about 5-7 minutes).
- Place the apple wedges in a single layer on the lined sheet pan, ensuring they don’t overlap.
- Using a spoon or spatula, drizzle the melted caramel generously over the apple slices. Work quickly as the caramel will start to harden as it cools.
- Sprinkle your favorite toppings over the caramel-coated apples.
- Bake the sheet pan in the oven for about 10 minutes, or until the caramel starts to bubble slightly.
- Let the caramel apples cool for 5-10 minutes before serving.
Notes
[‘Choose firm, crisp apples like Granny Smith or Honeycrisp for the best results.’, ‘Work quickly with the caramel as it cools and hardens fast.’, ‘A sprinkle of sea salt adds a gourmet touch to the caramel.’, ‘Keep an eye on the apples while baking to prevent the caramel from burning.’, ‘Set up a DIY topping bar for parties to let guests customize their caramel apples.’]
Nutrition
- Serving Size: 1-2 apple slices per
- Calories: 200
- Sugar: 25
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
Keywords: caramel apples, fall dessert, easy recipe, sheet pan dessert, kid-friendly, customizable toppings