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Festive Homemade Christmas Peppermints Recipe for the Holidays

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These festive homemade Christmas peppermints are a melt-in-your-mouth holiday treat with a refreshing pop of peppermint, perfect for gifting or brightening up your holiday dessert table.

Ingredients

Scale
  • 8 ounces (225g) cream cheese, softened
  • 4 cups (480g) powdered sugar
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • Food coloring (optional)
  • Granulated sugar for rolling

Instructions

  1. In a medium mixing bowl, combine 8 ounces (225g) of softened cream cheese and 1 teaspoon of vanilla extract. Beat together using an electric mixer until smooth and creamy.
  2. Gradually add 4 cups (480g) of powdered sugar, one cup at a time, mixing thoroughly between each addition. The mixture should form a stiff dough that’s easy to handle.
  3. Stir in 1 teaspoon of peppermint extract. Taste the dough and adjust the peppermint flavor if desired.
  4. Divide the dough into separate portions if using food coloring. Knead a few drops of your chosen colors into each portion until evenly blended.
  5. Roll each portion into small balls (about 1-inch in diameter). Alternatively, roll the dough into a thin sheet and use cookie cutters to create festive designs.
  6. Coat each piece lightly in granulated sugar for a subtle crunch and extra sparkle.
  7. Arrange the peppermints on a sheet of wax or parchment paper and let them sit at room temperature for 24 hours to firm up.
  8. Store the peppermints in an airtight container for up to two weeks or package them for gifting.

Notes

Ensure cream cheese is fully softened for smooth dough. Use gel food coloring for vibrant colors. Plan ahead as the peppermints need a full day to dry.

Nutrition

Keywords: Christmas, Peppermints, Holiday Treats, Homemade Candy, Gluten-Free, Dairy-Free Option

Find it online: https://bitematrix.com/festive-homemade-christmas-peppermints-recipe-for-the-holidays/