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Irresistible Rice Krispie Treat Pumpkins Recipe for Fall Fun

Rice Krispie Treat Pumpkins - featured image

Festive pumpkin-shaped Rice Krispie treats that are quick to make, fun to decorate, and perfect for fall gatherings or Halloween parties.

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • Orange food coloring (liquid or gel)
  • 6 cups Rice Krispies cereal
  • Green Tootsie Rolls (or green candy melts/pretzel sticks)
  • Mini candy decorations (optional)
  • Cooking spray

Instructions

  1. Melt butter in a large saucepan over low heat, stirring gently to avoid burning.
  2. Add mini marshmallows to the melted butter and stir constantly until fully melted and incorporated, about 5 minutes.
  3. Remove the pan from heat and add orange food coloring. Stir quickly to evenly distribute the color, adding more drops if necessary.
  4. Pour the melted marshmallow mixture over the Rice Krispies cereal in a large mixing bowl. Combine until the cereal is fully coated.
  5. Let the mixture cool slightly until safe to handle, but not completely hard. Spray your hands with cooking spray to prevent sticking.
  6. Shape handfuls of the mixture into balls, about the size of a small orange, and place them on wax paper or parchment paper to set.
  7. Shape green Tootsie Rolls into small stems and insert one into the top of each pumpkin.
  8. Optional: Add mini candy decorations or use a toothpick to create ridges on the pumpkins for a realistic look.
  9. Allow the pumpkins to set for about 20 minutes before serving.

Notes

[‘Use low heat to melt butter and marshmallows to avoid burning.’, ‘Work quickly when shaping the pumpkins as the mixture cools and hardens.’, ‘Lightly grease your hands with cooking spray or butter to prevent sticking.’, ‘Experiment with decorations like candy eyes, sprinkles, or colored icing for added personality.’]

Nutrition

Keywords: Rice Krispie Treats, Fall Desserts, Halloween Treats, Pumpkin Desserts, Kid-Friendly Recipes