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No-Bake Christmas Oreo Lasagna

No-Bake Christmas Oreo Lasagna - featured image
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This festive, no-bake Christmas Oreo Lasagna features layers of crunchy Oreo crust, creamy peppermint cream cheese, rich pudding, and fluffy whipped topping, all topped with holiday sprinkles and crushed candies. It’s an easy, crowd-pleasing dessert perfect for holiday gatherings, potlucks, or family celebrations.

Ingredients

Scale
  • 36 Christmas Oreo cookies (about 2 regular packs, or use classic Oreos with red and green holiday sprinkles for color)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (whole or 2%)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract (optional)
  • 1 1/2 cups whipped topping (like Cool Whip, thawed)
  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 3/4 cups cold milk (whole or skim)
  • 2 cups whipped topping (Cool Whip or homemade sweetened whipped cream)
  • 1/2 cup crushed peppermint candies or candy canes
  • Holiday sprinkles (red, green, white)
  • Extra Oreo crumbs or mini Oreos for garnish (optional)

Instructions

  1. Crush the Oreos: Place 36 Christmas Oreos in a food processor and pulse until fine crumbs form. Alternatively, place cookies in a zip-top bag and crush with a rolling pin. Reserve 1/4 cup crumbs for garnish.
  2. Make the Crust: Pour Oreo crumbs into a mixing bowl. Add 6 tablespoons melted butter and stir until all crumbs are coated. Press mixture into the bottom of a 9×13-inch baking dish. Chill in the fridge for about 10 minutes.
  3. Prepare the Cream Cheese Layer: In a bowl, beat 8 ounces softened cream cheese until smooth and fluffy. Add 1/2 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract, and 1/2 teaspoon peppermint extract (if using). Beat until creamy. Gently fold in 1 1/2 cups whipped topping until smooth. Spread evenly over the chilled Oreo crust.
  4. Mix the Pudding Layer: In another bowl, whisk together 1 package chocolate pudding mix, 1 package vanilla pudding mix, and 2 3/4 cups cold milk for 2 minutes until thickened. Let sit for 5 minutes to set. Spread pudding evenly over the cream cheese layer.
  5. Add the Final Topping: Gently spread 2 cups whipped topping over the pudding layer. Sprinkle with reserved Oreo crumbs, 1/2 cup crushed peppermint candies, and holiday sprinkles. Add mini Oreos if desired.
  6. Chill: Cover with plastic wrap or foil and refrigerate for at least 4 hours (overnight is best).
  7. Slice and Serve: Use a sharp knife dipped in hot water, wiping between cuts for clean slices. Serve chilled.

Notes

For best results, chill overnight for neat slices and melded flavors. For gluten-free, use gluten-free sandwich cookies. For dairy-free, substitute with plant-based cream cheese, non-dairy whipped topping, and non-dairy milk. Add crunchy toppings just before serving to keep them crisp. Customize with different extracts or cookies for fun variations.

Nutrition

Keywords: no-bake, Christmas dessert, Oreo lasagna, holiday dessert, peppermint, easy dessert, potluck, layered dessert, festive, kid-friendly

Find it online: https://bitematrix.com/no-bake-christmas-oreo-lasagna-easy-festive-dessert-for-holidays/