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Perfect Individual Graduation Cake Pops Easy School Colors Recipe

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These individual graduation cake pops are simple, colorful, and packed with personality, perfect for celebrating milestones with a personal touch. They feature a moist cake center with creamy frosting, coated in vibrant candy melts and decorated with school colors.

Ingredients

Scale
  • 1 box yellow or white cake mix (about 15.25 oz / 432 g)
  • Ingredients called for on the cake mix box (usually 3 large eggs, 1/3 cup vegetable oil, and 1 cup water)
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 1/2 cups (180 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or cream (dairy-free milk optional)
  • 12 oz (340 g) candy melts in school colors
  • Sprinkles or edible glitter in matching colors
  • Cake pop sticks (about 12-15 sticks)
  • Optional: Melting chocolate for drizzle or accents

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
  2. Mix cake batter according to box instructions, pour into pan, and bake for 30-35 minutes until a toothpick comes out clean.
  3. Cool cake completely on a wire rack (about 1 hour).
  4. Beat softened butter in a medium bowl until creamy (about 2 minutes).
  5. Gradually add powdered sugar on low speed, then add vanilla extract and milk until smooth and spreadable. Set aside.
  6. Crumble cooled cake into a large bowl using hands or fork until fine but not powdery.
  7. Add about 1/2 cup (120 g) frosting to cake crumbs and mix gently until mixture holds together when pressed, adjusting frosting amount as needed.
  8. Scoop about 2 tablespoons (30 g) of mixture and roll into smooth balls. Place on parchment-lined baking sheet and chill for at least 30 minutes.
  9. Melt a small amount of candy melts. Dip tip of each cake pop stick into melted candy, then insert halfway into each cake ball. Refrigerate pops for 15 minutes.
  10. Melt remaining candy melts in microwave-safe bowl, stirring every 30 seconds until smooth.
  11. Dip each cake pop into melted candy coating, twisting gently to cover completely. Let excess drip off.
  12. Decorate immediately with sprinkles or edible glitter before coating sets.
  13. Place cake pops upright in styrofoam block or cake pop stand and let set at room temperature for about 1 hour or refrigerate for 20 minutes.
  14. Once coating is firm, serve and enjoy.

Notes

Chill cake balls well before dipping to prevent falling off sticks. Use high-quality candy melts like Wilton for best texture and color. Avoid overheating candy melts to prevent grainy or burnt coating. Dip slowly and gently to avoid air bubbles. Cake pops can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 1 month. Let frozen pops thaw overnight in the fridge before serving.

Nutrition

Keywords: cake pops, graduation, school colors, party treats, easy dessert, candy melts, celebration, bite-sized dessert

Find it online: https://bitematrix.com/perfect-individual-graduation-cake-pops-easy-school-colors-recipe/