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Reese’s Peanut Butter Cup Pie – Easy No-Bake Dessert with Oreo Crust

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This no-bake Reese’s Peanut Butter Cup Pie features a creamy peanut butter filling, a crunchy Oreo crust, and plenty of chopped Reese’s cups on top. It’s a decadent, crowd-pleasing dessert that comes together quickly and requires zero oven time.

Ingredients

Scale
  • 24 Oreo cookies (regular or double-stuff)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • 8 mini Reese’s Peanut Butter Cups, chopped
  • Extra whipped topping (optional, for garnish)
  • Chocolate syrup or ganache (optional, for drizzling)

Instructions

  1. Place 24 Oreo cookies in a food processor or blender and pulse until fine crumbs form. (Alternatively, crush cookies in a zip-top bag with a rolling pin.)
  2. Transfer Oreo crumbs to a medium bowl and stir in 1/2 cup melted unsalted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or glass to compact the crust tightly. Freeze for 10 minutes to set.
  4. In a large mixing bowl, beat softened cream cheese with creamy peanut butter until smooth and creamy (about 2 minutes on medium speed).
  5. Add powdered sugar and vanilla extract. Beat again until well combined and slightly fluffy, scraping down the bowl as needed.
  6. Gently fold in thawed whipped topping with a rubber spatula until the mixture is smooth, fluffy, and mousse-like.
  7. Spoon the peanut butter filling into the prepared Oreo crust and smooth the top with a spatula.
  8. Scatter chopped Reese’s Peanut Butter Cups evenly over the top. Optionally, arrange some halves around the edge for decoration.
  9. Dollop or pipe extra whipped topping along the edges and drizzle with chocolate syrup or ganache if desired.
  10. Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results.
  11. To serve, use a sharp knife dipped in warm water for clean slices, wiping the knife between cuts.

Notes

For best results, chill the pie overnight before serving. Use room temperature cream cheese for a smooth filling. If making gluten-free, substitute gluten-free sandwich cookies for the crust. For dairy-free, use dairy-free cream cheese and whipped topping. Slice with a warm knife for clean cuts. Pie can be made ahead and freezes well.

Nutrition

Keywords: Reese's Pie, Peanut Butter Cup Pie, No-Bake Dessert, Oreo Crust, Easy Pie, Chocolate Peanut Butter, Potluck Dessert, Cream Cheese Pie, Summer Dessert, Kid-Friendly

Find it online: https://bitematrix.com/reeses-peanut-butter-cup-pie-recipe-easy-no-bake-dessert-with-oreo-crust/